A la carte and bar meals are served in the hotel residents’ Bar and Restaurant. Over the years an enviable reputation has been gained for our cuisine and in particular for the use of fresh local produce, caringly prepared by our chefs.
The Restaurant offers an efficient, professional service in a relaxed and convivial atmosphere. The hotel features in many guides and is one of 48 establishments selected for inclusion in “Welsh Rarebits”, the Welsh Gold Collection of privately run Hotels of Distinction.
In summer, drinks can be enjoyed on the patio, and our beautifully tended garden is the perfect setting for your special occasion. Whether a wedding or other celebration, the garden and function rooms provide ample space for up to 250 guests. A full wedding and function brochure is available on request.
Lunch Menu Starters -- Fish -- Vegetarian -- Lunch Menu
Lunch Menu Paninis and Extras
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A La Carte Starters -- A La Carte Main Dishes -- Evening Bar Menu
A La Carte Extras
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Pudding Menu -- Port, Madeira and Dessert Wine Selections
Starters
Soup of the Day with a Bread Roll & Butter
£4.95
Mixed Seafood Chowder with Monkfish, King Prawns, Mussels, Clams & Haddock finished with Cream & Chives
£7.95
Warm Goats Cheese & Roast Garlic Tart with Cherry Tomato Salad & Aged Balsamic Dressing (V)
£5.95
Pressed Ham Hock Terrine served with homemade Piccalilli, Warm Brioche & Crisp Leaves
£5.95
Classic Caesar Salad with Ciabatta Croutons, Bacon Lardons, Parmesan shavings & Creamy Caesar Dressing
£4.95
Fish
Traditional Fish Pie with Haddock, Salmon & Prawns topped with Mashed Potato & Cheese served with crisp Green Leaves & Hot Beetroot Salad
£12.95
Poached Fillet of Haddock served with fresh Creamed Spinach, Soft Poached Egg and a Wholegrain Mustard Veloute Sauce
£12.95
Smoked Salmon Terrine with Icelandic Prawns, Potato, Dill Salad & Horseradish Dressing
£9.95
Vegetarian
Roast Mediterranean Vegetables dressed with Lemon & Thyme served with Char grilled Greek Haloumi & warm Focaccia Bread (V)
£10.95
Vegetarian Indian Set Meal including Goan Butternut Squash with Coconut Milk, Saag Aloo (Potato & Spinach Curry) and Armitsa Beans (North Indian Dahl) served with Basmati Rice, Poppadum, Naan Bread, Mint Raita & Mango Chutney
£11.95
Lunch Menu
Choose from a selection of our daily Cold Roast Meats all served with Potato & Dill Salad, Hot Beetroot Salad, Leek & Sultana Coleslaw, Mixed Green Leaves, Green Tomato Chutney & Homemade Piccalilli
£8.95
Macaroni Pasta Tubes with Spicy Chorizo Sausage, Rich Tomato & Garlic Sauce finished with Parmesan Shavings
£11.95
Crisp Slow Cooked Belly of Pork served with Creamed Potatoes, Glazed Baby Carrots and Turnip & Apple Sage Sauce and Pork Jus
£12.95
Honey & Mustard Glazed Shank of Welsh Lamb served with Parsnip Puree, Baby Leeks and a Red Wine Lamb Jus
£12.95
Indian Set Meal for One to include: Garlic Chilli Chicken (med/hot) served with Basmati Rice, Saag Aloo Curry (Spinach & Potato), Naan Bread, Mint Raita, Mango Chutney and Indian Tomato & Onion Salad
£12.95
Pan Fried Welsh Lambs Liver served with Mashed Potatoes, Sweet Red Cabbage, Bacon & Sage Cream Sauce and Deep Fried Onion Rings
£10.50
Wolfscastle Recipe of Pork, Leek & Black Pepper Sausages served with Creamed Potatoes, Savoy Cabbage & Ale Gravy
£9.50
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Please note some of our dishes contain nuts & alcohol. If you have an allergy please speak to a member of staff.
(V) Suitable for Vegetarians © Suitable for Coeliacs (A) Adaptable please ask.
Warm Ciabatta Sandwiches all served with Salad Garnish and Homemade Chips
Wolfscastle Steak Sandwich with Grilled Marinated Rib Eye with a Creme Fraiche, Remoulade of Spring Onions, Basil, Red Pepper & Cherry Tomatoes
£8.95
Grilled Mediterranean Roast Vegetables with Hummus, Rocket & Balsamic Dressing
£6.95
Side Dishes
Steamed Green Beans with Lemon Dressing
£1.95
Medley of Vegetables to include Carrots, Roasted Red Onions, Leeks, Mange Tout, Green Beans, Courgettes & Roasted Red Peppers
£2.50
Portion of Creamed Potatoes
£1.95
Portion of Sautéed Potatoes
£1.95
Mixed Green Salad
£1.95
Portion of Homemade Maris Piper Chips
£1.95
Garlic Dauphnoise Potatoes
£2.50
Starters
Soup of the Day with a Bread Roll & Butter
£4.95
Tradtional Caesar Salad with Ciabatta Croutons, Crisp Pancetta Lardons, Parmesan Shavings & Caesar Dressing (with or without Anchovies)
£4.50
Terrine of Pressed Ham Hock served with a Spiced Homemade Piccalilli, Warm Brioche & Crisp Green Leaves
£5.95
Warm Goats Cheese & Roasted Garlic Tart served with a Semi Dried Tomato Salad and Aged Balsamic Dressing
£5.95
Risotto of Smoked Duck with Chives & White Wine finished with Parmesan, Chives & Mascarpone
£6.50
Mixed Seafood Chowder of Clams, Mussels, Monkfish & King Prawns served with Cream, Chives & Chunky Croutons
£7.95
Butternut Squash & Sage Ravioli finished with Parmesan Shavings, Hot Sage Butter and Balsamic Dressed Rocket
£5.50
Seared Scallops with a Creamed Leek Puree, Crisp Pancetta and Caramelised Apples
£8.50
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(V) Suitable for Vegetarians © Suitable for Coeliac (A) Adaptable please ask.
Please note some of our dishes contain nuts.
If you have a nut allergy please speak to a member of staff
Main Courses
Traditional Fish Pie with Haddock, Salmon & Prawns topped with Mashed Potatoes & Cheese served with crisp Green Leaves & Hot Beetroot Salad
£12.95
Poached Fillet of Haddock served with Creamed Spinach, Soft Poached Egg and a Wholegrain Mustard Veloute Sauce
£12.95
Smoked Salmon Terrine with Icelandic Prawns, Potato and Dill Salad & Horseradish Dressing
£9.95
Pan Fried Collops of Monkfish & Scallops with a Risotto of Herbs with Mascarpone & Parmesan, Braised Baby Fennel & Saffron Oil
£17.95
Duo of Gressingham Duck Confit of Leg & Roast Breast, Braised Red Cabbage with Pear, Dauphnoise Potato & Port Jus
£17.95
Char Grilled 100% Prime Aged Welsh Rib Eye Steak with a Fondant Potato, Glazed Shallots, Sauteed Wild Mushrooms & Bearnaise Sauce
£18.95
Fillet of Venison served with a Creamed Parsnip Puree, Fondant Potato, Baby Leeks & Cassis Jus
£18.95
Prime Aged Fillet of Beef with Brioche Horseradish Crust, Creamed Watercress, Dauphnoise Potato and a Rich Burgundy Jus
£19.95
Wild Mushroom Ravioli with Sauteed Wild Mushrooms & Chive Hollandaise Sauce (V)
£12.95
Aubergine Gateaux layered with Red Peppers, Ricotta & Pesto served with a Semi Dried Tomato Salad & Aged Balsamic (V)
£10.95
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All above Main Courses served with a Selection of Seasonal Vegetables
(V) Suitable for Vegetarians © Suitable for Coeliac (A) Adaptable please ask
Please note some of our dishes contain nuts. If you have a nut allergy please speak to a member of staff
Evening Bar Menu
Choose from a selection of our daily Cold Roast Meats all served with Potato & Dill Salad, Hot Beetroot Salad, Leek & Sultana Coleslaw, Mixed Green Leaves, Green Tomato Chutney & Homemade Piccalilli
£8.95
Macaroni Pasta Tubes with Spicy Chorizo Sausage, Rich Tomato & Garlic Sauce finished with Parmesan Shavings
£11.95
Crisp Slow Cooked Belly of Pork served with Creamed Potatoes, Glazed Baby Carrots and Turnip & Apple Sage Sauce and Pork Jus
£12.95
Honey & Mustard Glazed Shank of Welsh Lamb served with Parsnip Puree, Baby Leeks and a Red Wine Lamb Jus
£12.95
Indian Set Meal for One to include: Garlic Chilli Chicken (med/hot) served with Basmati Rice, Saag Aloo Curry (Spinach & Potato), Naan Bread, Mint Raita, Mango Chutney and Indian Tomato & Onion Salad
£12.95
Pan Fried Welsh Lambs Liver served with Mashed Potatoes, Sweet Red Cabbage, Bacon & Sage Cream Sauce and Deep Fried Onion Rings
£10.50
Wolfscastle Recipe of Pork, Leek & Black Pepper Sausages served with Creamed Potatoes, Savoy Cabbage & Ale Gravy
£9.50
Roast Mediterranean Vegetables dressed with Lemon & Thyme served with Char grilled Greek Haloumi & warm Focaccia Bread (V)
£10.95
Vegetarian Indian Set Meal including Goan Butternut Squash with Coconut Milk, Saag Aloo (Potato & Spinach Curry) and Armitsa Beans (North Indian Dahl) served with Basmati Rice, Poppadum, Naan Bread, Mint Raita & Mango Chutney
£11.95
All above Main Courses served with a Selection of Seasonal Vegetables
(V) Suitable for Vegetarians © Suitable for Coeliac (A) Adaptable please ask
Please note some of our dishes contain nuts. If you have a nut allergy please speak to a member of staff
Side Dishes
Steamed Green Beans with Lemon Dressing
£1.95
Medley of Vegetables to include Carrots, Roasted Red Onions, Leeks, Mange Tout, Green Beans, Courgettes & Roasted Red Peppers
£2.50
Portion of Creamed Potatoes
£1.95
Portion of Sautéed Potatoes
£1.95
Mixed Green Salad
£1.95
Portion of Homemade Maris Piper Chips
£1.95
Garlic Dauphnoise Potatoes
£2.50
All Homemade Sweets, Ice Creams & Cheese ~ £4.95
Raspberry Cheesecake served with a Raspberry & Strawberry Coulis
Cherry Bakewell Tart with a Black Cherry Coulis
Iced Raspberry & Vanilla Parfait with a Blackberry Coulis
Warm Chocolate Tart served with Tia Maria Panacotta
Tangy Lemon Tart served on a Shortbread Base with Orange Sauce & Champagne Sorbet
Strawberry Pavlova served with Fresh Whipped Cream topped with a Praline Crust and Apricot Coulis
Selection of Welsh & European Cheeses with Homemade Oat Biscuits, Crackers & Grape Chutney
Ice Creams ~ Swiss Chocolate, Vanilla, Honeycomb, Coffee, Strawberry,
Apricot & White Chocolate
Sorbets ~ Raspberry, Mango, Blackcurrant, Champagne, & Lemon
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Please note some of our desserts contain nuts.
If you have a nut allergy please speak to a member of staff
PORT & MADEIRA SELECTION – 50cl glass
Krohn Rio Torto Vintage Character
£3.00
Fonseca Bin 27 Finest Reserve Vintage Character
£3.00
Warre’s 1999 Late Bottled Vintage Port
£3.00
Krohn Heritage Fine Tawny
£3.00
Krohn 20 year old Tawny
£4.50
Madeira Blandy’s Rich Duke of Clarence
£3.00
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DESSERT WINE
Muscat De Frontignan Chateau De La Peynard
£4.00 per 125ml glass, £17.50 per bottle
Coffee and Tea
Freshly Ground Coffee
£1.95
Cappuccino
£1.95
Latte
£2.25
Single Espresso
£1.50
Double Espresso
£1.95
Irish coffee
£4.50
Liqueur Coffees
£5.00
Tea
£1.95
Herbal Teas
£1.95
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All coffees and teas served with Homemade Fudge
Wine List
| Champagne Selection | ||
| Bollinger Special Cuvee Brut | £48.00 | |
| Gallimard Brut | £29.00 | |
| Sparkling Wine Selection | ||
| Langlois Chateau Blanc - French | £19.00 | |
| Aldridge Estate Brut - Australian | £15.00 | |
| White Wine Selection | ||
| Chardonnay Willandra - Australian | £16.50 | |
| Sauvignon Touraine - French | £15.00 | |
| Chardonnay Winston Hill - Californian | £15.00 | |
| Chenin Blanc - South African | £14.00 | |
| Domaine de Maubert - French | £13.50 | |
| Cuvee Jean Paul - French (Litre) | £13.00 | |
| Red Wine Selection | ||
| Rioja Reserva - Spanish | £19.50 | |
| Merlot Montes - Chilean | £18.00 | |
| Cote Du Rhone - French | £17.50 | |
| Andes Peak - Chilean | £14.00 | |
| Shiraz Paarl Heights - South African | £14.00 | |
| Cuvee Jean Paul -French (Litre) | £13.00 | |
Menu A
Rib of Beef with Horseradish Sauce
Leg of Pork with Apple Sauce
Vegetarian Kebabs
Sage and Onion Stuffing
Selection of Baps and Rolls
£8.50
Menu B
Beef Burgers
Chicken Burgers
Large Frankfurters
Vegetarian Kebabs
Fried Onions
Rolls and Relish
£6.50
Menu C
Tandoori Chicken Joints
Welsh Rump Steaklets
Pork Sausages
Lamb Burgers
Spicy Beans
Seasonal Potato
Cabbage & Carrot Coleslaw
Garlic Bread
Fried Onions
£11.50
(If a choice of two Salads and a Seasonal Potato is added to Menu A or B there is an additional charge of £3.00 per person)