The Regional Dinner for April will be Classic French Cuisine on Saturday 10th April.  Served from 6:30 to 9pm.  Phone (01437) 741 225 to book a table in the restaurant or come along for a table in the bar.  Limited a la carte menu also available.   Dine and Stay for £120 per couple, including the French Night Dinner.

Classical French Night  - Saturday 10th April

Hors D'Oeuvres

Coquilles Saint-Jacques (Baked Scallops in a White Wine Mushroom Cream Sauce with Cheese Gratin)

Soupe Aux Oignons (Classic French Onion Soup with a Goyere Cheese Croute)

Pâté de Lapin avec du Cognac (French Rabbit Pate with Brandy served Red Wine Poached Pears, Endive and Toast)

Plat Principal

Noisettes D'Agneau Normandie (Noisettes of Lamb Normandy Style with Calvados Sauce and Caramelized Apples)

Rôti de Flétan Provençale (Fillet of Roast Halibut with a Provencal Sauce of Tomatoes, Fennel, Oranges, Garlic and Fresh Herbs)

(V) Soufflé Au Fromage (French Cheese Soufflé served with Frisse Salad and Tomato Salad)

All main courses served with French Potatoes and Vegetable Dishes

Dessert

Clafoutis Aux CerisesClassis (French Baked Cherry Pudding)

Flan Tarte Au Citron (Lemon Custard Tart with fresh Raspberries and Raspberry Sauce)

Pots De Crème Au Chocolat (Chocolate Cream Pots served with Orange and Pistachio Biscuits)

Price: £25 per person