Canapes -- Soup and Starters -- Fish Starter / Course -- Sorbet Course -- Main Course -- Fish Main Course -- Vegetarian Main Course -- Dessert Course -- Cheese Course -- Coffee Course -- Hot & Cold Buffets -- Evening B.B.Q Menus -- Wine List
Canapes
A Selection of Three Canapes - £3.75 per guest
Additional Canape - £1.00 per guest
Asterisked Canape - £1.50 per guest
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Balsamic Onion Tartlet with a Sesame Crust and Cream Cheese
Flaked Salmon Tartlet with Dill Butter Sauce
Mushroom Tartlet with Bearnaise Sauce
Pannini Crostini topped with Concasse Tomato and Mozarella
Tandoori Chicken and Pineapple on Sticks
Warm Salmon 'En Croute'
Chicken Liver and Bacon on Sticks
Mini Choux Buns filled with Stilton & Cream Cheese sprinkled with Parmesan
Smoked Salmon, Olive & Cream Cheese Pinwheel served on Crostini
Cap Mushroom filled with a Chestnut & Mushroom Pate on Baked Bread
Curried Vegetable & Mango Samosas
Home Baked Ham & Welsh Rarebit Toasties
*Cardiganshire Scallops wrapped in Bacon
*Monkfish Collops wrapped in Smoked Salmon on Sticks
*Sauteed King Prawns in Lemon and Garlic Butter
*Choux Buns filled with Rare Sirloin of Beef with Horseradish Cream
Soup and Starters
Cream of Seasonal Vegetable Soup with Croutons
£2.50
Welsh Cawl with Cheddar Cheese Croutons
£3.50
Tomato and Red Pepper Soup with Aubergine Croutons
£3.30
Cream of Leek and Onion Soup with Herb Croutons
£3.50
Watercress and Potato Soup with Puff Pastry Fleurons
£3.50
Chicken Liver, Port and Brandy Parfait served with Walnut Toast and Onion Marmalade
£5.00
Cocktail of Melon, Oranges and Grapes topped with Raspberry Sorbet
£4.50
Medley of Mushrooms in Tarragon, Madeira & Cream Sauce in a Herby Yorkshire Pudding
£5.50
Pear and Watercress Salad with Toasted Pinenuts, Roquefort Cheese & Parsley Vinaigrette
£5.00
Smoked Duck Breast on a Bed of Salad Leaves with Japonnaise Dressing
£5.50
Spinach and Mushroom Souffle Roulade with Asparagus and Chevril Sauce
£5.50
Apple & Cheshire Cheese Quiche with Walnut Pastry with Tarragon Dressing
£5.00
Fish Starter/Course
Smoked Haddock and Sweetcorn Chowder
£4.50
Mild Curried Prawn Soup
£4.50
Fillet of Smoked Hake topped with Welsh Rarebit served on a Tomato & Basil Salad
£5.50
Avacado Pear, Prawn and Smoked Salmon Hors d'Oeuvres
£5.50
Salmon and Prawn Quiche with Hollandaise Sauce
£5.50
Fish Mousse wrapped in Smoked Salmon with a Lime and Honey Dressing
£5.95
Grilled Salmon, Monkfish and King Prawn Brochette on a Bed of Paella
£6.50
Seafood Feuilette in a light Dill, Chardonnay and Cream Sauce
£5.50
Local Crab Cocktail topped with a Lime & Coriander Mayonnaise
(Subject to Availability)
£5.50
Sorbet Courses
A Selection of Seasonal Sorbets
£2.50
Homemade Watermelon Granita
£3.00
Main Courses
Chicken Breast 'En Croute' Served with a Creamy Mushroom Sauce
£8.95
Chicken Breast stuffed with Llangloffan Cheese & Ham, coated in Breadcrumbs served with Leek & Chevril Veloute Sauce
£9.50
(The above two main courses are served with Steamed Vegetables and Seasonal Potatoes)
Braised Joints of Chicken with Shallots, Smoked Bacon, White Wine, Tomato & Tarragon
£10.50
Roast Loin of Pork with Sage & Onion Stuffing, Apple Sauce & Gravy
£10.00
Roast Pembrokeshire Turkey with Savoury Stuffing, Bread Sauce & Cranberry Sauce
£10.50
Roast Leg of Cardiganshire Lamb with Apricot and Rosemary Stuffing
£10.50
Braised Welsh Rump Steak with Guiness, Onions and Mushrooms
£11.00
Roast Pembrokeshire Gressingham Duck with Cumberland Sauce
£12.50
Roast Sirloin of Welsh Beef with Yorkshire Pudding and Horseradish Sauce
£13.00
Fish Main Courses
Baked Cod on a Bed of Spinach and Mash served with a Llangloffan Cheese Sauce
£11.50
Poached Fillet of Salmon on a Bed of Creamed Leeks with a Scallop & Prawn Sauce
£12.50
Fillet of Lemon Sole stuffed with Julienne of Vegetables served with a Light Saffron Cream Sauce
£13.00
Vegetarian Main Course
Broccoli, Lentil and Tomato Bake topped with a Cheese Sauce and Walnut Crumb
£9.50
Leek and Mushroom Croustade on a Nutty Base with a Courgette and Tomato Compote
£9.50
Curried Vegetables served with Wholegrain Rice, Poppadums & Yoghurt and Cucumber Dip
£9.50
Dessert Course
Ye Olde Sticky Toffee Pudding with Butterscotch Sauce
£3.50
Gateau Diane filled with Chocolate Cream served with a Warm Chocolate Sauce
£3.50
Bread and Butter Pudding with Warm Vanilla Anglaise
£3.50
Orange and Whiskey Souffle with Chocolate Shortbread Biscuits
£3.50
Passion Fruit Cheesecake with Orange and Grand Marnier Sauce
£3.50
Iced Raspbrerry and Vanilla Terrine with Bramble and Anise Syrup
£3.50
Fresh Fruit filled 'Marshmallow' Meringue Pavlova
£3.50
Iced White Chocolate and Amaretto Parfait with Raspberry Compote and Apricot Coulis
£4.50
Redcurrant Meirngue Roulade with a Mixed Berry Coulis
£4.50
Warm Cherry Frangipane Tart with Vanilla Ice Cream and Creme Patisserie
£4.50
Rich Chocolate Truffle Cake with Blackcurrant Tartlet and Vanilla Anglaise
£4.50
Tangy Lemon Tart served on a Thin Shortbread Croute with Champagne Sorbet and Lime Sauce
£4.50
Cheese Course
A Selection of Local and International Cheeses with Biscuits, Grapes and Celery
£4.50
Coffee Course
Fresh Ground Kenyan Coffee with Homemade Fudge
£1.50
Fresh Ground Kenyan Coffee with Chocolate Brandy Squares
£2.50
Hot & Cold Buffets
Finger Buffet Menu
Selection of Freshly Cut Sandwiches
Chicken, Ham & Sweetcorn Vol-Au-Vents
Pizza Squares with Mozzarella
Tandoori Chicken & Pineapple on Sticks
Spicy Cheese Straws
Warm Baby Quiches
Warm Sausage Rolls
Cheddar Cheese & Cocktail Sausages on Sticks
Chocolate Eclairs filled with Fresh Cream
£8.00
Additional Items
Warm Salmon 'En Croute'
Prawn and Sesame Seed Toasts
Warm Savoury Meat Samosas
Roast Chicken Drumsticks
Homemade Scotch Eggs
Almond Pastry Squares
Mini Meringues topped with Seasonal Fruits
60p per item
Hot and Cold Buffet Menu One
Succulent Hot Sliced Ham
Warm Vegetarian filled Bouchee
Warm Tandoori Chicken Pieces
Warm Savoury Rice
Cabbage and Carrot Coleslaw
Mixed Green Salad
Pasta, Tomato and Olive Salad
Seasonal Potato
Grated Carrot and Sultana Salad
Bread Rolls and Butter
£10.50
Hot and Cold Buffet Menu Two
Cold Sliced Home Baked Ham
Warm Vegetarian Quiche
Freshly Roasted Chicken Joints
Seasonal Potato
Tomato & Onion Salad with Vinaigrette
Mixed Green Salad
Scrambled Egg Mayonnaise
Pasta, Mushroom, Olive & Pimento Salad
£9.50
Hot and Cold Buffet Menu Three
Hot Salmon 'En Croute' with Hollandaise Sauce
Sliced Home Baked Ham
Cold Chicken Risotto with Rice, Nuts and Broccoli
Cold Roast Pembrokeshire Turkey
Warm Tomato, Egg & Sweetcorn Quiche
Indian Four Vegetable Salad
Waldorf Salad
Grated Carrot and Sultana Salad
Tomato, Onion & Chive Salad
Seasonal Potato
Mixed Salad Leaves
Bread Roll and Butter
£12.50
Hot and Cold Buffet Menu Four
Roast Sirloin of Welsh Beef
Whole Roast Carved Turkey
Home Baked Ham
Chicken and Herb Terrine
Freshly Poached Salmon with Mayonnaise
Hot Tandoori Pieces of Chicken Breast
Warm Leek and Mushroom Croustade
Indian Four Vegetable Salad
Grated Carrot and Sultana Salad
Celery, Apple, Grape & Peach Salad
Potato, Chive and Onion Salad
Tomato, Chive & Roast Pinenut Salad
Mixed Salad Leaves
Bread Roll and Butter
Evening B.B.Q Menus
Menu A
Rib of Beef with Horseradish Sauce
Leg of Pork with Apple Sauce
Vegetarian Kebabs
Sage and Onion Stuffing
Selection of Baps and Rolls
£8.50
Menu B
Beef Burgers
Chicken Burgers
Large Frankfurters
Vegetarian Kebabs
Fried Onions
Rolls and Relish
£6.50
Menu C
Tandoori Chicken Joints
Welsh Rump Steaklets
Pork Sausages
Lamb Burgers
Spicy Beans
Seasonal Potato
Cabbage & Carrot Coleslaw
Garlic Bread
Fried Onions
£11.50
(If a choice of two Salads and a Seasonal Potato is added to Menu A or B there is an additional charge of £3.00 per person)
Wine List
| Champagne Selection | ||
| Bollinger Special Cuvee Brut | £48.00 | |
| Gallimard Brut | £29.00 | |
| Sparkling Wine Selection | ||
| Langlois Chateau Blanc - French | £19.00 | |
| Aldridge Estate Brut - Australian | £15.00 | |
| White Wine Selection | ||
| Chardonnay Willandra - Australian | £16.50 | |
| Sauvignon Touraine - French | £15.00 | |
| Chardonnay Winston Hill - Californian | £15.00 | |
| Chenin Blanc - South African | £14.00 | |
| Domaine de Maubert - French | £13.50 | |
| Cuvee Jean Paul - French (Litre) | £13.00 | |
| Red Wine Selection | ||
| Rioja Reserva - Spanish | £19.50 | |
| Merlot Montes - Chilean | £18.00 | |
| Cote Du Rhone - French | £17.50 | |
| Andes Peak - Chilean | £14.00 | |
| Shiraz Paarl Heights - South African | £14.00 | |
| Cuvee Jean Paul -French (Litre) | £13.00 | |
| Reception Drinks | ||
| Bucks Fizz - with Champagne | £3.95 | |
| Bucks Fizz - with Sparkling Wine | £3.00 | |
| Kir Royal | £3.50 | |
| Pimms No. 1 | £3.00 | |
| Mulled Wine | £2.50 | |
| Alcoholic Fruit Punch | £2.50 | |
| Non-Alcoholic Fruit Punch | £2.00 | |
| Sherry | £2.30 | |
| Ruby Port | £2.50 | |
| Mineral Water | ||
| Welsh Water - Still (Litre) | £4.00 | |
| Welsh Water - Sparkling (Litre) | £4.00 | |
| Napkins | ||
| Starched White Linen Napkins | 60p |