Wolfscastle Country HotelPhoto of a set table with wine glasses and a lovely looking desert at the Wolfscastle Country Hotel

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A photo of some of the fine desserts to look forward to at the Wolfscastle Country Hotel

Special Events

October

Wednesday October 1st - 7.30pm

Join us for an evening with Jonathon Davies MBE - the boy from Trimsaran

and enjoy a 4 course dinner, auction & raffle £35 per head.

All monies raised to support of Velindre Hospital

Tables of 4 or more are still available

Menu

Salmon and King Prawn Gratin with a caper and parsley crust
or
Mildly curried parsnip and apple soup with root vegetable crisps

-

Chicken breast stuffed with chorizo and pesto, butternut squash puree
or
Slow roast shoulder of lamb, rosemary and mint jus

All served with seasonal vegetables

-

Chocolate and Orange Cheesecake
or
Apple, toffee and almond Crumble & spiced crème anglaise

-

Tea, Coffee & Homemade Fudge


Friday October 24th  - Gourmet 7 course taster menu - 7.30pm

Canapes ~ Goats cheese mousse, red pepper puree Lobster scotch quails egg, pink grapefruit hollandaise
To start ~ Butternut squash & sage veloute, confit chicken
Fish ~ Line caught seabass, saffron potatoes, wilted spinach, buttered king prawns, lemon beurre blanc
Sorbet ~ Lime sorbet, apple jelly
Main ~ Fillet of beef wellington, roasted root vegetables, potato dauphinois, bordelaise sauce or Pan roasted duck breast, butternut squash, potato dauohinois, blackberry sauce or slow roast tomato & mozzarella tart, confit red pepper & basil salad
Dessert ~ Pear tarte tatin, cardamom ice cream cheese Choux buns, blue
Cheese ~ mousse Camembert, roast red onion chutney Coffee & petit four

Just £35 per person - Booking essential