Friday October 24th - Gourmet 7 course taster menu - 7.30pm
£35.00 per head
Canapes -Goats cheese mousse, red pepper puree
Lobster scotch quails egg, pink grapefruit hollandaise
To start -Butternut squash & sage veloute, confit chicken
Fish - Line caught seabass, saffron potatoes, wilted spinach, buttered king prawns, lemon beurre blanc
Sorbet - Lime sorbet, apple jelly
Main - Fillet of beef wellington, roasted root vegetables, potato dauphinoise, bordelaise sauce
Pan roasted duck breast, butternut squash, potato dauohinois, blackberry sauce
slow roast tomato & mozzarella tart, confit red pepper & basil salad (V)
Dessert - Pear tarte tatin, cardamom ice cream
Cheese - Choux buns, blue cheese mousse
Camembert, roast red onion chutney
Coffee & petit four
Booking is essential.
Click here to download our Winter Brochure with information and menus for the festive season including Winter Lunches, Christmas Parties, Christmas Day Lunch and our fabulous New Years Eve Gala Dinner.